Japanese Fruit Pie - cooking recipe

Ingredients

1 c. pecans
1 c. raisins
2 c. sugar
1 tsp. vinegar
1 c. coconut
1 1/2 sticks margarine
4 eggs

Preparation

Mix together and pour into unbaked pie shells.
Bake 40 minutes at 350\u00b0.
Makes two 9-inch pies.