Ingredients
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10 to 15 refrigerator biscuits (Hungry Jack)
1 doz. eggs
a little milk
1 lb. grated Cheddar cheese
6 pieces cooked bacon
1 lb. cooked sausage
Preparation
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Place biscuits in greased 9 x 13-inch pan.
Let warm enough to press biscuits together to form 1 complete circle.
Cook biscuits slightly.
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