Chicken And Rice - cooking recipe
Ingredients
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1 stick butter
1 c. plain long grain rice
1 pkg. Lipton onion soup mix
2 c. water
2 pkg. deboned chicken breasts
Preparation
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Melt butter in a 9 x 13 x 2-inch Pyrex baking dish.
Put in rice and place chicken parts on top.
Pour in water and sprinkle soup mix on top.
Bake 1 hour at 325\u00b0.
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