Snickerdoodles - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt
2 tsp. cinnamon
1/4 c. sugar

Preparation

Cream margarine and 1 1/2 cups sugar until light and fluffy. Add eggs and vanilla.
Stir together flour, cream of tartar, soda and salt.
Stir into creamed mixture.
Cover bowl and chill overnight or at least 2 hours.
Shape into walnut-sized balls. Roll in mixture of cinnamon and sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake at 375\u00b0 for 8 minutes or until light brown.
Makes 3 dozen.