Strawberry Pie - cooking recipe

Ingredients

1 pie shell
1 qt. strawberries, washed and cut
1 (3 oz.) pkg. strawberry jello
1 c. sugar
1 c. water
1 1/2 tsp. cornstarch
Cool Whip

Preparation

Combine sugar, water and cornstarch in a saucepan and bring to a boil, stirring until thick and clear.
Cool for 10 minutes; then add package of jello.
Put strawberries in pie shell; pour mixture over it and refrigerate until set.
Serve with Cool Whip.