Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 can crescent rolls
1 1/2 c. Cheddar cheese
1/4 c. milk
1/4 tsp. pepper
onion, chopped
1 1/4 c. shredded hash browns, thawed
5 eggs, whipped
1/2 tsp. salt

Preparation

Brown sausage with onions.
Drain well.
Press 1 can crescent rolls into a 9 x 13-inch pan.
Layer on crust:
sausage, hash browns, and Cheddar cheese.
Whip eggs; add milk, salt and pepper. Pour on top of pizza layers.
Bake at 350\u00b0 for 25 to 30 minutes.