Pistachio Dessert - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
1 stick butter
3/4 c. pecans (save some for topping)
8 oz. cream cheese
2/3 c. sugar
12 oz. carton Cool Whip
1 (5 1/4 oz.) pkg. pistachio instant pudding
2 1/2 c. milk

Preparation

Mix flour, 2 tablespoons sugar, 1 stick butter and pecans (save some of the pecans for topping).
Spread in bottom of 9 x 13-inch pan for crust.
Bake at 350\u00b0 for 15 minutes.
Let cool.
Mix cream cheese and 2/3 cup sugar.
Add half of 12 ounce carton Cool Whip. Spread over crust.
Combine pudding and milk.
Beat 2 minutes and spread over cream cheese mixture.
Spread remaining Cool Whip on top and sprinkle with left over pecans.