Pickled Carrots - cooking recipe

Ingredients

1 large bunch carrots, peeled and sliced
1/2 tsp. salt
1 tsp. dry mustard
3/4 c. sugar
1/2 c. salad oil
1 tsp. minced onion
1/2 c. vinegar

Preparation

Cook carrots until just tender, about 12 to 15 minutes.
Cool. Mix all other ingredients together.
Put cool carrots into a container and pour other ingredients over the carrots.
Place cover on container and refrigerate overnight or until ready to serve.