Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 can evaporated milk
1 stick margarine
12 oz. chocolate chips
1 c. chopped nuts
1 - 7 oz. jar marshmallow cream
1 tsp. vanilla

Preparation

Mix first 3 ingredients in saucepan.
Bring to boil over medium heat stirring frequently until it reaches soft ball stage (approximately 5 to 7 minutes).
Add chocolate chips stirring until melted.
Blend in marshmallow cream.
Add nuts and vanilla. Pour into buttered 9 x 13 pan.
Cool.
Cut into squares.