Super Hot Fajitas - cooking recipe

Ingredients

2 lb. fajita meat
1/8 tsp. Tabasco sauce
1 dash pepper
1 dash salt
1 dash cayenne pepper
1/2 c. Worcestershire sauce
1/4 c. lemon juice

Preparation

Marinate fajita meat in marinade overnight.
Grill meat for 20 minutes.
Serve with fried onions and tortillas.