Chicken In Sherry - cooking recipe

Ingredients

2 cut up fryers, skinned
2 tsp. sesame seed
2 tsp. celery seed
salt and pepper
3/4 c. sherry
dash of Tabasco
1/2 c. sour cream or top cream
1 can small button mushrooms

Preparation

Season chicken with salt, pepper, sesame and celery seed; brown in very small amount of oil in hot iron skillet.
Remove from heat; add mushrooms and 1/2 cup sherry.
Cover and simmer on very low fire for about 20 to 30 minutes.
Remove chicken from skillet and make sauce in skillet with Tabasco, cream and 1/4 cup sherry.
Pour over chicken and serve immediately or put in double boiler until ready to serve.