Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
1 tsp. salt
1 c. Cheddar cheese
2 c. milk
6 eggs (whites can be used)
1 tsp. mustard powder
4 slices bread

Preparation

Layer bread, then layer browned sausage and cheese in baking dish.
Combine remaining ingredients and pour mixture over bread. Cover and let set in refrigerator for at least 8 hours.
Bake at 350\u00b0 uncovered for 45 minutes.