Chocolate Icing - cooking recipe

Ingredients

2 c. sugar
1/4 c. white Karo syrup
1/2 c. sweet milk
1/2 c. margarine
1/3 c. cocoa
1/4 tsp. salt
1 Tbsp. vanilla

Preparation

Combine all ingredients with the exception of vanilla.
Boil fast 2 minutes, stirring constantly.
Remove from heat and add vanilla.
Beat until cool and creamy.
Spread on cake.
If icing begins to get stiff while spreading on cake, add a few drops of milk and beat for a minute.