Refrigerator Rolls - cooking recipe

Ingredients

2 pkg. quick acting yeast
2 1/2 c. lukewarm water
3/4 c. soft shortening
3/4 c. sugar
3 eggs, beaten
2 1/2 tsp. salt
8 to 8 1/2 c. flour

Preparation

Put yeast in warm water.
Add shortening, sugar, eggs, salt and 4 cups flour. Beat until smooth. Add rest of flour. This will soften dough. Cover and refrigerate until needed.