Easy Cheese Cake - cooking recipe

Ingredients

1 container of Cool Whip
8 oz. cream cheese
1/3 c. of sugar
1 graham cracker pie crust

Preparation

Combine in a bowl Cool Whip, cream cheese, and sugar.
Blend until creamy with no lumps.
Place in a graham cracker pie crust. Refrigerate for four hours.
Remove from the refrigerator and it is ready to serve.