Tea Cakes - cooking recipe

Ingredients

1/2 c. shortening, margarine, etc.
1 1/2 c. sugar
3 eggs
1 tsp. salt
1/2 c. milk
3 tsp. baking powder
2 tsp. vanilla
4 1/2 c. flour (if too soft, add as needed)

Preparation

Cream together shortening, margarine, etc., and sugar, then add eggs, salt, milk, baking powder and vanilla.
Mix all ingredients; knead in flour.
Roll out 1/2-inch thick and cut.
Bake at 350\u00b0 until light brown (10 to 15 minutes).
Makes about 3 dozen.