Chicken Pot Pie - cooking recipe

Ingredients

1 (3 lb.) fryer, cut into pieces (do not use back)
1 1/2 c. frozen peas
1 1/2 c. carrots, cooked
3 c. broth (from boiling chicken)
1/2 c. flour

Preparation

Remove skin from chicken before boiling.
After chicken is completely cooked, remove from water.
Save the water for broth. Remove meat from bones and cut chicken in a dish that can be put into hot oven.
Drain liquid from peas and carrots.
Place vegetables over chicken in dish.
Mix together flour and 3/4 cup of broth until smooth.
Pour into remaining broth.
Cook over medium heat until thickened.
Pour broth over vegetables.
Bake at 400\u00b0 for 35 to 45 minutes.
Serves 6.