Broccoli And Cauliflower Walnut Casserole - cooking recipe

Ingredients

1/2 head cauliflower
1/2 bunch broccoli
1 c. sour cream
1 c. shredded Cheddar
1 Tbsp. flour
2 tsp. instant bouillon (chicken) or a cube
1/2 tsp. each herb: dill weed, marjoram and thyme
1/2 tsp. dry mustard
1/3 c. chopped walnuts
1/4 c. bread crumbs
1 Tbsp. butter
1/2 tsp. salt

Preparation

Break vegetables into flowerets.
Steam 3 to 4 minutes separately. Drain.
Combine sour cream, cheese, flour, bouillon and mustard. Spread over vegetables in casserole, a shallow baking dish.
Mix remaining ingredients and sprinkle over top. Bake at 400\u00b0 for 15 to 20 minutes.
Serves 4.