Pistachio Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
3 3/4 oz. instant pistachio pudding mix
12 oz. Cool Whip
1 c. miniature marshmallows
1/2 c. chopped pecans

Preparation

Place crushed pineapple with juice in a large bowl.
Add pudding mix and blend thoroughly.
Fold in Cool Whip, marshmallows and pecans.
Refrigerate several hours or overnight.