Chili Relleno Casserole - cooking recipe

Ingredients

2 (7 oz.) cans whole green chilies
6 eggs
1 c. evaporated skimmed milk
4 oz. shredded Cheddar cheese
6 Tbsp. flour

Preparation

Spray 9 x 9-inch pan with cooking spray.
Open up chilies and layer chilies and cheese in bottom of pan.
Beat together eggs flour and milk.
Pour over chilies and cheese.
Bake at 350\u00b0 for 35 to 45 minutes.