Cheese Spread - cooking recipe

Ingredients
    2 lb. Velveeta
    9 Tbsp. mayonnaise
    9 Tbsp. Kraft horseradish sauce
    5 oz. bottle horseradish
    10 dashes Tabasco
Preparation
    Melt Velveeta in saucepan over low heat.
    Place in mixing bowl and add remaining ingredients.
    Beat at low speed for 2 minutes, high speed for 5 minutes.
    Place in crocks or containers. Refrigerate.
    Serve on crackers.

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