Cheese Spread - cooking recipe
Ingredients
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2 lb. Velveeta
9 Tbsp. mayonnaise
9 Tbsp. Kraft horseradish sauce
5 oz. bottle horseradish
10 dashes Tabasco
Preparation
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Melt Velveeta in saucepan over low heat.
Place in mixing bowl and add remaining ingredients.
Beat at low speed for 2 minutes, high speed for 5 minutes.
Place in crocks or containers. Refrigerate.
Serve on crackers.
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