Pistachio Coffee Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Butter Recipe Golden Cake Mix
1 pkg. instant pistachio pudding
4 eggs
1/4 c. salad oil
1/4 c. water
1 c. sour cream
1/2 c. sugar
1/2 c. brown sugar
2 tsp. cinnamon
3/4 c. chopped nuts

Preparation

Mix cake mix, pudding, eggs, oil, water and sour cream until smooth.
Combine in a separate bowl: sugar, brown sugar, cinnamon and nuts.
Pour 1/3 of batter into a 9 x 13 inch pan.
Sprinkle half of the sugar mixture on batter, then repeat with remaining batter and sugar mixture.
Bake in preheated 375\u00b0 oven for about 35 minutes or until cake tests done.