Peach Bitch(From The Rose Tattoo, Philadelphia, Pa) - cooking recipe

Ingredients

1 oz. dark rum
1/2 oz. Amaretto
1/4 oz. peach brandy
1/4 c. canned or fresh peaches
splash or 2 of heavy cream or half and half

Preparation

Blenderize all ingredients with ice.
Serve as a frozen drink.