Quick Chicken Pot Pie - cooking recipe

Ingredients

1 can white meat chicken or 1/2 stewed fresh chicken
1 frozen (12 oz.) mixed vegetables
1 can cream of chicken soup
1/2 c. frozen onion pieces
2 Pet-Ritz pie crusts

Preparation

Mix all ingredients together. Line the bottom of a 9-inch pie pan with one crust. Pour in entire mixture. Place the other pie crust on top; poke a few holes for air. Bake at 350\u00b0 for about 30 minutes (or until crust browns). Serves 4 people. (Preparation: 15 minutes. Cook time: 30 minutes.)