Sour Cream Banana Pudding - cooking recipe

Ingredients

3 c. milk
1 (5 5/8 oz.) box vanilla instant pudding or pie filling
1 container sour cream
1 (12 oz.) container frozen whipped topping
1 (10 oz.) box vanilla wafers
4 large bananas

Preparation

Combine milk and pudding mix in a large bowl of electric mixer.
Beat at low speed until thickened.
Add sour cream and beat 2 minutes. Fold in whipped topping.