Tunnel Of Fudge - cooking recipe

Ingredients

3 sticks margarine
1 1/2 c. sugar
2 c. all-purpose flour
1 box chocolate fudge dry frosting mix
6 eggs
2 c. nuts

Preparation

Mix butter and eggs (adding 1 or 2 eggs at a time) with the sugar; stir in flour and frosting mix by hand. Add nuts and bake at 350\u00b0 for 1 hour in a Bundt pan. Leave in pan for 30 minutes before taking out.