Chicken Casserole - cooking recipe

Ingredients

1 c. chicken, cooked
1 can cream of chicken soup
1/2 c. milk
1 c. cooked macaroni
1 c. cheese, grated
1/4 c. chopped onions, browned
dash of pepper
1/2 c. bread or crackers

Preparation

Combine chicken and chopped onions.
Combine soup and milk in bowl.
Cook macaroni until tender.
Combine chicken and onions with soup mixture, noodles and cheese.
Put mixture in greased casserole pan.
Toss cracker crumbs in melted margarine and over casserole.
Bake for 30 minutes at 350\u00b0.