Krazy Korn - cooking recipe

Ingredients

8 c. Jays corn pops
1 c. firmly packed brown sugar
1/2 c. margarine
1/4 c. plus 1 Tbsp. corn syrup
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Place corn on a 15 x 10-inch jelly roll pan.
In a saucepan combine brown sugar, margarine and corn syrup.
Bring to boil. Stir in baking soda and vanilla.
Pour mixture evenly over popcorn. Mix well.
Bake at 250\u00b0 for 30 minutes.
Stir twice during baking. Remove from pan immediately.
Cool on waxed paper or greased foil. Store in tightly sealed container.
Makes 8 cups.