Bologna Gravy - cooking recipe

Ingredients

4 to 6 slices bologna, cut in pieces
milk
salt and pepper to taste
2 Tbsp. flour

Preparation

Fry bologna in oil until lightly browned.
Add flour, salt and pepper.
Stir until slightly brown.
Add milk gradually, stirring constantly, until thick.
Cook 1 to 2 minutes.
Serve over bread.