Creamy Mashed Potato Casserole - cooking recipe

Ingredients

5 lb. potatoes
1/2 c. butter
1 (8 oz.) pkg. cream cheese
1 tsp. salt
1 tsp. Lawry's seasoned salt
1 tsp. onion salt
1/4 tsp. garlic powder
1 c. half and half
paprika

Preparation

Boil potatoes in water.
Drain, cool, peel and mash.
Combine all other ingredients.
Mix well and add mashed potatoes.
Blend and put into a 3-quart casserole.
Dot with additional butter and lightly sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes. Serves 10 to 12.