Lamb Spareribs (Navajo)(Modern) - cooking recipe

Ingredients

4 lb. spareribs
1/2 c. butter
1/2 c. honey
1/4 c. lemon juice
1/2 tsp. crushed cumin seed
2 tsp. grated onion
1 tsp. dried oregano
2 cloves garlic
1 1/2 c. flour
1 Tbsp. salt
1 Tbsp. pepper

Preparation

Heat butter; add honey, lemon juice, onion, garlic and seasonings.
Rub mixture of flour, salt and pepper into ribs. Grill ribs 5 minutes over hot coals.
Baste with sauce and turn often while cooking for additional 20 minutes.