Chicken Croquettes(Yields 70 Servings) - cooking recipe

Ingredients

25 lb. chicken
4 c. rice
2 c. celery
1 c. onions
5 eggs
cracker crumbs

Preparation

Boil chickens; bone and grind.
Add celery, onions, rice and cracker crumbs.
Beat eggs.
Add to other ingredients.
Roll in cracker crumbs and bake at 400\u00b0 for 30 minutes.
Bake on cookie sheet or shallow pan.