Raspberry Tartlets - cooking recipe

Ingredients

2 1/2 sticks butter
2/3 c. sugar
2 c. all-purpose flour
1/8 tsp. cinnamon
1/2 c. raspberry jam
confectioners sugar

Preparation

Cream the butter until light and fluffy.
Add flour, 1/2 cup at a time, along with cinnamon.
Beat until mixture becomes a slightly stiff dough.
Shape the dough into a ball and wrap in plastic wrap.
Refrigerate for 1/2 hour.
Divide the dough in half.