Congealed Salad - cooking recipe

Ingredients

1 small box lime jello
1 small box lemon jello
2 c. boiling water
1 small can crushed pineapple
1 c. mayonnaise
1 carton cottage cheese
1/3 c. sweet milk
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water. When cool, add pineapple, mayonnaise, milk, cottage cheese and chopped nuts. Place in refrigerator to mold.