Sausage And Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
9 eggs, slightly beaten
3 c. milk
1 1/2 tsp. dry mustard
1 tsp. salt
3 slices bread
1 1/2 c. sharp Cheddar cheese, grated

Preparation

Brown sausage and drain. Mix eggs, mustard and salt. Cut bread into 1/4-inch cubes.
Stir bread and sausage into mixture.
Spoon into greased 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour or until brown and firm in the middle. Yields 10 to 12 servings.