Acilian Meat Roll - cooking recipe

Ingredients

2 beaten eggs
3/4 c. soft bread crumbs (1 slice bread)
1/2 c. tomato juice
2 Tbsp. snipped parsley
1/2 tsp. dried oregano, crushed
1/4 tsp. salt (more if desired)
1/4 tsp. pepper (more if desired)
1 clove garlic, minced
2 lb. lean ground meat
8 thin slices boiled ham
6 oz. Mozzarella cheese, shredded (1 1/2 c.)
3 slices Mozzarella cheese, halved diagonally

Preparation

Combine eggs, crumbs, juice, parsley, oregano, salt, pepper and garlic.
Add beef; mix well.
On wax paper or foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham atop of meat, leaving a small margin around edges.
Sprinkle shredded cheese over ham.
Starting from short end, carefully roll meat, using paper to lift.
Seal edges and ends.