Chocolate Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. brown sugar
1/4 c. cocoa
1 c. whipping cream
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix and cook on medium heat.
After it starts to boil, do not stir.
Bring to a soft ball.
(Use a thermometer or place a drop or two into a cup of cold water.
If it forms a soft ball, then remove from heat.)
Add butter and vanilla.
Do not stir.
Let it cool for a while, then beat with a strong spoon until consistency is thick and hard to stir.
Also, the color will turn dull.
Pour into a greased platter.
Cut into pieces when cooled.