Raspberry Salad - cooking recipe

Ingredients

6 oz. raspberry jello
2 c. boiling water
2 c. vanilla ice cream
6 Tbsp. orange juice
16 oz. frozen raspberries, drained
2 bananas, diced
1 c. nuts

Preparation

Dissolve jello in water.
Add ice cream and stir until melted. Add other items and pour into a 9 x 13-inch pan.
Refrigerate. Great as a dessert too.