Rice And Beans - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 tsp. crushed thyme leaves
2 Tbsp. oleo
1 (16 oz.) can pork and beans
1 (13 3/4 oz.) can chicken broth
1 c. diced celery
1 c. raw regular rice

Preparation

In saucepan, cook onion, thyme and oleo until tender.
Add remaining ingredients.
Bring to boil.
Reduce heat, cover and cook 25 minutes or until done.
Stir occasionally.