Easy Toffee - cooking recipe

Ingredients

35 saltine crackers
2 sticks oleo
1 c. brown sugar
12 oz. pkg. chocolate chips

Preparation

Line jelly roll pan with foil; butter well.
Arrange 35 saltines in single layer in bottom of pan.
In saucepan, bring to a boil the oleo and brown sugar.
Boil 4 minutes, stirring constantly.
Pour over crackers immediately; spread smoothly. Bake 5 minutes in 350\u00b0 to 400\u00b0 oven.
Sprinkle with chocolate chips.
When chips are soft, spread evenly and allow to cool. Break into pieces and serve.