Sunny Fruit Salad - cooking recipe

Ingredients

1 (8 oz. serving size) box orange flavored gelatin
2 c. hot water
1 (8 oz.) can crushed pineapple, undrained
1 (11 oz.) can mandarin oranges, drained
1 c. chopped pecans
1 c. coconut
1 c. sour cream

Preparation

Dissolve gelatin in hot water.
Blend in remaining ingredients.
Pour into a large slightly greased salad bowl or 10-inch square dish.
Chill until set.
Unmold onto serving platter.