Icebox Fruit Cake - cooking recipe

Ingredients

3 boxes vanilla wafers, finely crushed
1 bag English walnuts, chopped
1 qt. chopped pecans
2 c. pecan halves
1 pkg. frozen coconut
1 small can Carnation milk
1 can Eagle Brand milk
2 large pkg. large marshmallows
1 large container red and green candied cherries, cut up

Preparation

Melt marshmallows in double boiler; add milk and stir.
Then pour over other ingredients.
Mix well.
Place a round Tupperware glass in the middle of wax paper.
Pour mixture around cup; shape with whole pecans, then remove cup.
Wrap cake in aluminum foil and refrigerate.