Shredded Wheat Bread - cooking recipe

Ingredients

2 Shredded Wheat biscuits
1 c. scalded milk
1 c. water
1/2 c. molasses
1 Tbsp. lard
1 tsp. salt
1 pkg. yeast
1/2 c. warm water
6 c. flour

Preparation

Crumble Shredded Wheat biscuits and pour over them milk and water.
Add 1/2 cup molasses.
Add lard and salt; let stand until cool.
Add yeast dissolved in warm water.
Stir in flour, knead and let rise double; poke down and shape into 2 large or 3 small loaves.
Bake for 50 to 60 minutes at 350\u00b0.