Avocado Pie - cooking recipe

Ingredients

2 avocados
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 pie shell, baked
whipped cream
chocolate chips or grated chocolate

Preparation

Combine avocados, milk and lemon juice in a blender.
Pour into baked pie shell.
Refrigerate about 3 hours.
Top with whipped cream.
Top with grated chocolate or chocolate pieces.