Never Fail Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
2 pkg. yeast
6 1/2 c. bread flour
2 eggs
2 tsp. salt
1/2 c. oil

Preparation

Mix together water, sugar and yeast.
Add 2 cups flour and salt, then add eggs, oil and remaining flour.
Mix well; let rise about 2 hours.
Knead dough and put in pans.
Let rise again and bake at 450\u00b0 for 12 minutes or until done.