Beef Stroganoff - cooking recipe

Ingredients

1 lb. beef round steak, cut into strips
1/2 c. chopped onions
1 (4 oz.) can mushrooms, drained
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1 c. sour cream
hot parslied noodles

Preparation

Brown steak and drain.
Add onions, mushrooms and seasonings; cook 5 minutes or until onions are tender.
Add sour cream, stir over low heat until thoroughly heated.
Place noodles on serving platter and top with meat mixture.