Cranberry Salad - cooking recipe

Ingredients

4 c. whole raw cranberries
2 c. sugar
2 c. water
2 c. crushed pineapple, slightly drained
1/2 to 1 c. chopped pecans
1 family size (6 oz.) lemon Jell-O

Preparation

Boil sugar and water for 5 minutes.
Add cranberries.
Cook until cranberries burst; add Jell-O.
Remove from heat.
Add pineapple and pecans.
Chill.