Oatmeal Crisps - cooking recipe

Ingredients

1 c. shortening
1 c. brown sugar
3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1 1/2 c. flour
1 tsp. each salt and soda
3 c. quick cooking oats
3/4 c. chopped pecans

Preparation

Thoroughly cream shortening and sugar.
Add eggs and vanilla. Beat well. Add sifted dry ingredients, nuts and oats.
Mix. Form in long roll. Chill thoroughly.
Slice in 1/4-inch pieces. Bake on ungreased cookie sheet in moderate oven at 350\u00b0 for 10 minutes. Make 5 dozen.