Spanish Beans - cooking recipe

Ingredients

2 c. dry pinto beans
ham hocks
1 medium onion
1/2 tsp. garlic powder
2 large sweet peppers
9 olives, sliced
1 small can tomato sauce
1/4 tsp. black pepper
1/4 tsp. oregano
pinch of herb seasoning or Italian seasoning
water

Preparation

Put all in pot; cook as you would dry beans.