Corn Chowder - cooking recipe

Ingredients

1/2 lb. bacon, diced
1/2 c. chopped celery (with tops)
1 medium onion, chopped (about 1/2 cup)
2 Tbsp. flour
4 c. milk
1 can (1 lb. 1 oz.) cream-style corn
1 can (1 lb.) tiny whole potatoes, diced
1/2 tsp. salt
1/8 tsp. pepper
Snipped parsley
Paprika

Preparation

In large saucepan, fry bacon until crisp; remove and drain. Save 3 Tbsp. drippings in saucepan. Add onion and celery to drippings in pan; cook and stir until onion is tender. Remove from heat; blend in flour. Cook over low heat, stirring until mixture is bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minutes. Stir in corn, potatoes, salt and pepper; heat through. Stir in bacon. Sprinkle each serving with parsley and paprika. Serves 6.